How to Prepare Jollof Rice
Ingredients
Raw Rice
Red Pepper(Rodo)
Plum Tomatoes
Red Bell Pepper(tatashe)
Onions
Curry
Thyme
Seasoning cubes
Tin tomatoes
Groundnut oil
Beef/Chicken
Ginger
Garlic
Ingredients
Raw Rice
Red Pepper(Rodo)
Plum Tomatoes
Red Bell Pepper(tatashe)
Onions
Curry
Thyme
Seasoning cubes
Tin tomatoes
Groundnut oil
Beef/Chicken
Ginger
Garlic
Things to do
i. Grate d ginger into a bowl, grate d garlic into another bowl and slice the onions
ii. Wash the meat, pour into a pot, add the seasoning cubes, little curry and thyme, add the grated garlic,add d sliced onions squeeze in the water from the grated ginger and mix together... Add little water to the level of d meat in d pot and place on fire when it is boiling add salt to taste..
iii. When it is done, sieve the water from the meat into a clean bowl and set aside. Fry the meat
iv. Wash all d peppers, add onions and blend it smooth
v. Wash the rice in a salt water, drain and set aside in a sieve.
Cooking Method
1. Place a big clean pot on fire
2. Pour in the groundnut oil... Leave for some minutes to heat up
3.pour in the sliced onions and stir fry
4. Pour in the tin tomatoes and continue frying till the tin tomatoes is well fried
5. Add your curry and thyme and stir fry
6. Add the blended pepper, stir together, cover the pot and leave to fry for awhile.
7. Pour in the water used in cooking the meat.
8. Add Seasoning cube
salt to taste
9.when it is well fried ... pour in your meat, stir for awhile and remove them into a neat pot
10. Add enough water to cook d rice and stir well
11. When it is boiled, add the washed rice
12. Check to see if it is done, if not add little water, when it is done, stir together with a turning stick (omorogun)
13.put off the heat At this point you can add diced carrot, slice tomatoes, washed drained sweet corn and onions to garnish. Stir together off fire....
It is ready
If you enjoy today's recipe you can request for any recipe of your choice..
Contact us @
FABLAST Cuisine
08185759122, 08136143990
FB: facebook.com/fablastcuisine
Web: www.fablastcuisine.blogspot.com
Cheers
i. Grate d ginger into a bowl, grate d garlic into another bowl and slice the onions
ii. Wash the meat, pour into a pot, add the seasoning cubes, little curry and thyme, add the grated garlic,add d sliced onions squeeze in the water from the grated ginger and mix together... Add little water to the level of d meat in d pot and place on fire when it is boiling add salt to taste..
iii. When it is done, sieve the water from the meat into a clean bowl and set aside. Fry the meat
iv. Wash all d peppers, add onions and blend it smooth
v. Wash the rice in a salt water, drain and set aside in a sieve.
Cooking Method
1. Place a big clean pot on fire
2. Pour in the groundnut oil... Leave for some minutes to heat up
3.pour in the sliced onions and stir fry
4. Pour in the tin tomatoes and continue frying till the tin tomatoes is well fried
5. Add your curry and thyme and stir fry
6. Add the blended pepper, stir together, cover the pot and leave to fry for awhile.
7. Pour in the water used in cooking the meat.
8. Add Seasoning cube
salt to taste
9.when it is well fried ... pour in your meat, stir for awhile and remove them into a neat pot
10. Add enough water to cook d rice and stir well
11. When it is boiled, add the washed rice
12. Check to see if it is done, if not add little water, when it is done, stir together with a turning stick (omorogun)
13.put off the heat At this point you can add diced carrot, slice tomatoes, washed drained sweet corn and onions to garnish. Stir together off fire....
It is ready
If you enjoy today's recipe you can request for any recipe of your choice..
Contact us @
FABLAST Cuisine
08185759122, 08136143990
FB: facebook.com/fablastcuisine
Web: www.fablastcuisine.blogspot.com
Cheers
nice one.....thumbs up
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