This week's recipe
Meat Balls
Recipe
500g Minced meat
1medium size ginger
1 clove garlic
1/2 teaspoon curri
I/4 teaspoon thyme
Salt to taste
2 Seasoning Cubes
2 Eggs
1 cup flour
Red pepper (ata food)
Enough vegetable oil for deep frying
Things to do
i. Peel d ginger and grate it into a bowl
ii. Peel d garlic and grate it into another bowl
iii. Remove all the seeds in the pepper and wash it, grate it into another bowl
iv. Dice the Onions into a bowl.
Cooking Method.
1. Wash the minced meat and place in a bowl
2. Squeeze in the water from the ginger, throw away the shaft.
3. Add the grated garlic and the diced onions
4. Add the curri, thyme, salt and seasoning cubes and mix well.
5. Add the grated pepper and mix well till well incorporated
6. Break in the egg and mix very well
7. Add the flour in bit and mix till you get a consistency you can roll
8. Cut little portion, roll in your palm to form a ball
9. Roll d meat ball in flour and fry in deep hot oil under low heat till golden brown
Serve as a refreshment or alongside your favorite dish.... Yummy
Note: you can use fish or chicken, all you need do is to remove the bones in the fish or chicken and grate it with your hand blender or grater, season it as you will do for the meat ball and fry...
Cooking made simple....For more recipes contact fablast Cuisine...
Tel:08185759122, 08136243990
Email: Fablastconcepts@gmail.com
Fablastcuisine.blogspot.com
No comments:
Post a Comment