FLUFFY PANCAKES

FLUFFY PANCAKES

Do you have kids? If yes this recipe is for you, if you are a man you can send the recipe to your wife to make for your kids. Get busy this weekend making fluffy pancakes for your family... Its easy to make and very yummy.. Am sure the kids will like it... Let's get started....

RECIPE
4 Cups flour
6 Big Eggs( separate the egg yolks from the whites)
6-7 chili pepper(sliced)
I Medium onions(sliced)
1/2 cup sugar
2 cup water
2 Teaspoon baking powder
1 teaspoon salt
10 tableapoon butter
8 - 10 heaped  powdered milk
I teaspoon vanilla flavor
Vegetable Oil for frying
2 cups liquid milk

Note; if you will be using liquid milk do not use water and powdered milk again

PREPARATION

1. Sieve the flour into a bowl, add the baking powder, salt and  sugar and mix together

2. Pour the margarine into a saucepan and place on your cooker, melt the butter on low heat, leave to cool down and set aside

3. Break the eggs into a bowl, remember to separate the yolks from the egg white, use a whisk or fork to whisk the egg white and yolk set them aside

4. If using the powdered milk, mix the milk and water in a big bowl, mix till smooth and creamy,  add the mixed yolks and vanilla flavor and mix till creamy. If using liquid milk just add the egg yolks and vanilla and mix till its creamy.

5. Pour the melted margarine into the milk mixture and mix well

6. Add the flour mixture into the milk butter mixture and mix till together till smooth and creamy

7. Add the egg white into the mixture gently and mix till well incorporated, add the sliced onions and the chili pepper and mix together.

8. Heat up a small pan, add a teaspoon of vegetable oil and spread evenly.

9. Using a ladle ( a ladle is equal to 1 1/2 cooking spoon) pour batter into the middle of the pan, allow to flow to flow to the side of the pan, this will make it form a perfect round pancake,  leave it to cook under low heat till u notice it is done,  this should take 1-2 mins.

10. Flip to the other side like u would do when making an omelette with a flat spoon. Leave for 1mins, it is ready.

Repeat the process with the rest of the batter.


If you enjoy this recipe let us know so that we can post more well detailed recipes, if there is any recipe you would want us to share, contact us and  we will share it. please make sure you try it this weekend or when you are free . #Cheers#

Fablast Cuisine
Tel; 08185759122, 08136243990, 08053637107

Email; fablastconcepts@gmail.com

FB: fablast Cuisine

www. Fablastcuisine.blogspot.com

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CRISPY FRIED CHICKEN (KFC Way)

Holiday Recipe....

CRISPY FRIED CHICKEN (KFC Way)

Ingredients

 *Chicken (Soft Chicken)
*Black Pepper
*White pepper
*Seasoning Cubes
*Salt
*Flour
*Eggs 2-3
*Cornflakes or kellogs
*Vegetable Oil
*Cayenne / dried pepper ( Ata gingun)

 Things to do before frying

i. Cut the soft chicken into desired size, wash it and place in a big bowl.

ii. Spice the chicken with the seasoning cubes, salt and black pepper, rub the spices into the chicken with your hands and cover the bowl, leave it to marinate for 5 to 6 hours or overnight.

iii. Pour the Cornflakes into a thick nylon and crush gently with a rolling pin, if u don't have a rolling pin use a mineral or wine bottle, please do not over grind.

iv.  Pour the crushed cornflakes into a bowl, add black pepper, white Pepper, cayenne dried pepper (ata gingun) and mix together thoroughly.

v. In another bowl sieve in your flour and set aside

vi.break the eggs into a bowl and whisk very well
Then you are ready to fry the Chicken

Frying Method

1. If you are not using soft chicken, I mean if you are using the normal hard chicken, at this point pour the marinated chicken into a pot and boil for a few minutes to de-blood the chicken.

2. Pour enough vegetable oil into a deep pot for deep frying.

3. Take one of the chicken and dip into the sieved flour to coat the chicken.

4. Dip the flour coated chicken into the whisked eggs, make sure the chicken is egg washed nicely( the egg must touch all the part of the chicken)

5. Dip into the bowl of the cornflakes mix, and press the cornflakes generously on the chicken to coverv every part of the chicken

6. Repeat the procedure for the remaining chicken parts and deep fry in the hot oil under low heat for 10- 15 mins.

7. Drain out the excess oil on the fried chicken with a paper towel.

8. Alternatively sprinkle little oil on the chicken and place over your grill in the oven and bake for 30 - 40mins

If you enjoy this recipe let us know so that we can post more well detailed recipes and please make sure you try it this weekend. #Cheers#

Fablast Cuisine
Tel; 08185759122, 08136243990, 08053637107.
Email; fablastconcepts@gmail.com
FB: fablast Cuisine
www. Fablastcuisine.blogspot.com

Thanks

Full Detailed Recipe on How to prepare Meat Balls

This week's recipe
Meat Balls
Recipe

500g Minced meat
1medium size ginger
1 clove garlic
1/2 teaspoon curri
I/4 teaspoon thyme
Salt to taste
2 Seasoning Cubes
2 Eggs
1 cup flour
Red pepper (ata food)
Enough vegetable oil for deep frying

Things to do
i. Peel d ginger and grate it into a bowl
ii. Peel d garlic and grate it into another bowl
iii. Remove all the seeds in the pepper and wash it, grate it into another bowl
iv. Dice the Onions into a bowl.

Cooking Method.
1. Wash the minced meat and place in a bowl
2. Squeeze in the water from the ginger, throw away the shaft.
3. Add the grated garlic and the diced onions
4. Add the curri, thyme, salt and seasoning cubes and mix well.
5. Add the grated pepper and mix well till well incorporated
6. Break in the egg and mix very well
7. Add the flour in bit and mix till you get a consistency you can roll
8. Cut little portion, roll in your palm to form a ball
9. Roll d meat ball in flour and fry in deep hot oil under low heat till golden brown
Serve as a refreshment or alongside your favorite dish.... Yummy

Note: you can use fish or chicken, all you need do is to remove the bones in the fish or chicken and grate it with your hand blender or grater, season it as you will do for the meat ball and fry...

Cooking made simple....For more recipes contact fablast Cuisine...

Tel:08185759122, 08136243990

Email: Fablastconcepts@gmail.com

Fablastcuisine.blogspot.com

FULL DETAILED RECIPE ON HOW TO PREPARE JOLLOF RICE

How to Prepare Jollof Rice
Ingredients
Raw Rice
Red Pepper(Rodo)
Plum Tomatoes
Red Bell Pepper(tatashe)
Onions
Curry
Thyme
Seasoning cubes
Tin tomatoes
Groundnut oil
Beef/Chicken
Ginger
Garlic

Things to do
i. Grate d ginger into a bowl, grate d garlic into another bowl and slice the onions
ii. Wash the meat, pour into a pot, add the seasoning cubes, little curry and thyme, add the grated garlic,add d sliced onions squeeze in the water from the grated ginger and mix together... Add little water to the level of d meat in d pot and place on fire when it is boiling add salt to taste..
iii. When it is done, sieve the water from the meat into a clean bowl and set aside. Fry the meat
iv. Wash all d peppers, add onions and blend it smooth
v. Wash the rice in a salt water, drain and set aside in a sieve.

Cooking Method
1. Place a big clean pot on fire
2. Pour in the groundnut oil... Leave for some minutes to heat up
3.pour in the sliced onions and stir fry
4. Pour in the tin tomatoes and continue frying till the tin tomatoes is well fried
5. Add your curry and thyme and stir fry
6. Add the blended pepper, stir together, cover the pot and leave to fry for awhile.
7. Pour in the water used in cooking the meat.
8. Add Seasoning cube
salt to taste
9.when it is well fried ... pour in your meat, stir for awhile and remove them into a neat pot
10. Add enough water to cook d rice and stir well
11. When it is boiled, add the washed rice
12. Check to see if it is done, if not add little water, when it is done, stir together with a turning stick (omorogun)
13.put off the heat At this point you can add diced carrot, slice tomatoes, washed drained sweet corn and onions to garnish. Stir together off fire....
It is ready
If you enjoy today's recipe you can request for any recipe of your choice..
Contact us @
FABLAST Cuisine
08185759122, 08136143990
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Web: www.fablastcuisine.blogspot.com
Cheers

Full Detailed Recipe on How To Prepare Starch (itsekiri/Urobo Delicacy)

STARCH

We are going the local way Today. I remember when I was young and my daddy took us to my hometown (Odogbolu) for Christmas.... I saw an old woman eating this yellow starch and I was like what is this and she said her native food, I was so surprised because I have not seen that type of food before, been an inquisitive kid I asked what part of odogbolu and she said she is from itsekiri not from Odogbolu, she said she only resides in odogbolu. I have also seen my urobo friends eating this food, the difference Between urobo & itsekiri starch is that Urobo prefers their starch texture hard while Itsekiris' prefers theirs soft. Its very easy to prepare.

Recipe
500g Starch
800-1000ml water
2 Tablespoons Palm oil

Method
1. Place the starch in a steel pot or a non stick fry pan, and add the water to it.800ml for hard Consistency and 1000ml for soft consistency.
2. Dissolve the starch in the water till well blended
3. Add the 2 Tablespoons of palm oil to the Starch solution
4. Mix with a Wooden spatula (omorogun) to make it evenly mixed ensure there is no lumps underneath
5. Place the pan over medium heat and stir continuously in a direction.
6. It starts forming as it cooks, stir continuously till its well cooked. If the consistency is to hard you can add little water and stir continuously as you cook.
7. It is ready, Serve with Banga Soup or Ogbono Soup..
Yummy.....
Fablast Cuisine
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Well Detailed Recipe on How to Make Zobo drink

Recipe for the week....
Zobo Drink
RECIPE ( 10 litres of zobo drink)

* 4 derica cups of dry zobo leaves
* 2 gloves of garlic
* 2 pieces of ginger
* 2 big ripe pineapples
* 11 litres water
* orange, lemon, lime, sweetner ( to garnish)
Things to do before preparing the Zobo Drink.....
1. Wash the zobo leaves in cold water, this is because the leaves are always very dusty... don't worry the flavors won't go away in d process
2. Peel and cut the pineapples into tiny pieces, u can also add the peels of the pineapple while cooking but you must wash it very well before you do if not do not add the peels... set it aside
3. peel and cut the ginger and garlic into tiny pieces and set aside.
Cooking Direction
1. pour the washed zobo leaves in a big deep pot.
2. Add the Pineapples, add the pineapple peels if you like...
3. Pour the water, let it boil for 5 - 10 mins
4. Pour in the ginger and garlic, add more water if needed and continue boiling for 30 - 40 mins so that the Zobo leaves and the pineapple will be Completely Soft and tender
5. When you are sure the leaves Nd pineapple re soft, turn off the heat and set aside to cool down completely....
6. pour through a sieve, squeeze out the juice from d leaves and pineapple in the sieve.
7 pour the juice through a tiny surface sieve to remove in it, pour through a new chivon cloth to remove the smallest particle...
8. pour them into plastics or bottles, use bottle water plastics if u have them.
9. keep it in the freezer to get cool, it is better served when it is very chilled..
garnish with the orange, lemon or lime and sweetner to serve.
Fablast Cuisine....
 

Well Detailed Recipe on how to prepare Gbegiri Soup

HOW TO PREPARE GBEGIRI SOUP....
We all know the best way to a man's heart is through is stomach.... Give him good food and keep your marriage tight.... Gbegiri Soup is a Yoruba native soup and its so delicious... Read through to get it done.
INGREDIENTS *300g Black Eyed or Brown Beans. *2 small smoked Mackerel/Titus (optional) *2tablespoon ground crayfish. *2big stock cubes. *2-3 cooking spoon palm oil. *.Pepper and salt (to taste).

Things to do before you start cook the Gbegiri Soup.
1. Remove the beans coat and soak the beans for about 3 hours. soaking the beans makes the beans soft so that it cooks in less time and you wont need to use potash to cook the beans. If you want to use peeled and dried beans sold in stores you will need to soak it overnight.
2.Prepare other ingredients: pound the pepper and grind the crayfish.
Cooking Directions
1.Put the peeled and soaked beans into a sizeable pot, Pour enough water to cover the beans and start cooking at medium heat.
2. Cook the beans till they become so soft that it melts when you mash it with your fingers. This should take about an hour. Remember to top up when needed. Ensure the water is always at the same level as the beans while cooking. With this procedure you will have the right amount of water in the soup when the beans is done.
3. Mash the very soft beans with a masher. You can also use your kitchen blender to blend the cooked beans for a very smooth consistency. it is not advisable to wait for the beans to cool down before blending it, therefore blend it and continue cooking.
4. When you okay with the smoothness of the beans, add the smoked fish if you are using it, its not compulsory but it add to the flavour of the soup.
5. Add salt, pepper, crayfish, stock cube and palm oil.
6.Cover the pot and cook at medium heat for about five minutes or till the palm oil is well combined with the rest of the ingredients. At this stage the colour of the oil changes from red to yellow.
7. Stir from time to time so that it does not burn.
8. The Gbegiri Soup is ready...
Serve the soup with Ewedu Soup, and any of Beef,Chicken or Fish Stew... Eat with Amala, fufu etc..
Why not try it this weekend.... Good luck
Fablast Cuisine..
08136243990, 08083527334