Hello Everyone, I'm sharing with you a well detailed recipe on how to cook Ogbono with okro soup. I will upload pictures of the steps involved in making the soup when its ready, but for now follow read and follow the steps, am sure it will help
Cheers...
Recipe
Grinded Ogbono
Grinded Okro
Palm oil
Grinded pepper
Crayfish
Ponmo
Shrimps
Dryfish
Stock Fish
Cooked Beef
Stock water gotten from cooking the Beef
Sliced Onions
Stock Cube
Sliced ugwu
Salt
Cooking Method
1. If you have not cooked the beef, season it with seasoning cubes, onions, and little water, leave to cook till its soft. Set d stock gotten from cooking the beef aside.
2. Soak the dryfish and stockfish in hot water to soften it and remove any dirt in it.
3. In a clean cooking pot, heat up the palmoil (do not bleach the palmoil) for few seconds under low heat, pour in the blended Ogbono and stir continuously for few minutes like 10 mins ( remember you are doing this under very low heat to avoid it from getting burnt)
4. Add the stock gotten from cooking the beef into the fried Ogbono and stir very well until you get the consistency you needed.
5. Add the crayfish, shrimps, ponmo, assorted meat and any type of meat you are using, and stir together, add water if the soup is too thick, taste to check if the taste is okay.
6. Add the okro and stir together till well blended, add water if its necessary.
7. If you don't like okro you can skip step 6.
8. Add the washed sliced ugwu, stir for few mins, check the taste, add salt and stock cube if needed. Let it simmer for a minute. Then its ready.
I hope you enjoyed this recipe, if you do drop your messages it encourages us to do more, you can also request for recipes of your choice to be posted.
For enquiries, or request, contact us on the contacts below.
Phone No: 08185759122, 08054637107, 08136243990.
Email: fablastconcepts@gmail.com
Facebook page: Fablast Cuisine
Cheers...
Recipe
Grinded Ogbono
Grinded Okro
Palm oil
Grinded pepper
Crayfish
Ponmo
Shrimps
Dryfish
Stock Fish
Cooked Beef
Stock water gotten from cooking the Beef
Sliced Onions
Stock Cube
Sliced ugwu
Salt
Cooking Method
1. If you have not cooked the beef, season it with seasoning cubes, onions, and little water, leave to cook till its soft. Set d stock gotten from cooking the beef aside.
2. Soak the dryfish and stockfish in hot water to soften it and remove any dirt in it.
3. In a clean cooking pot, heat up the palmoil (do not bleach the palmoil) for few seconds under low heat, pour in the blended Ogbono and stir continuously for few minutes like 10 mins ( remember you are doing this under very low heat to avoid it from getting burnt)
4. Add the stock gotten from cooking the beef into the fried Ogbono and stir very well until you get the consistency you needed.
5. Add the crayfish, shrimps, ponmo, assorted meat and any type of meat you are using, and stir together, add water if the soup is too thick, taste to check if the taste is okay.
6. Add the okro and stir together till well blended, add water if its necessary.
7. If you don't like okro you can skip step 6.
8. Add the washed sliced ugwu, stir for few mins, check the taste, add salt and stock cube if needed. Let it simmer for a minute. Then its ready.
I hope you enjoyed this recipe, if you do drop your messages it encourages us to do more, you can also request for recipes of your choice to be posted.
For enquiries, or request, contact us on the contacts below.
Phone No: 08185759122, 08054637107, 08136243990.
Email: fablastconcepts@gmail.com
Facebook page: Fablast Cuisine
