Holiday Recipe....
CRISPY FRIED CHICKEN (KFC Way)
Ingredients
*Chicken (Soft Chicken)
*Black Pepper
*White pepper
*Seasoning Cubes
*Salt
*Flour
*Eggs 2-3
*Cornflakes or kellogs
*Vegetable Oil
*Cayenne / dried pepper ( Ata gingun)
Things to do before frying
i. Cut the soft chicken into desired size, wash it and place in a big bowl.
ii. Spice the chicken with the seasoning cubes, salt and black pepper, rub the spices into the chicken with your hands and cover the bowl, leave it to marinate for 5 to 6 hours or overnight.
iii. Pour the Cornflakes into a thick nylon and crush gently with a rolling pin, if u don't have a rolling pin use a mineral or wine bottle, please do not over grind.
iv. Pour the crushed cornflakes into a bowl, add black pepper, white Pepper, cayenne dried pepper (ata gingun) and mix together thoroughly.
v. In another bowl sieve in your flour and set aside
vi.break the eggs into a bowl and whisk very well
Then you are ready to fry the Chicken
Frying Method
1. If you are not using soft chicken, I mean if you are using the normal hard chicken, at this point pour the marinated chicken into a pot and boil for a few minutes to de-blood the chicken.
2. Pour enough vegetable oil into a deep pot for deep frying.
3. Take one of the chicken and dip into the sieved flour to coat the chicken.
4. Dip the flour coated chicken into the whisked eggs, make sure the chicken is egg washed nicely( the egg must touch all the part of the chicken)
5. Dip into the bowl of the cornflakes mix, and press the cornflakes generously on the chicken to coverv every part of the chicken
6. Repeat the procedure for the remaining chicken parts and deep fry in the hot oil under low heat for 10- 15 mins.
7. Drain out the excess oil on the fried chicken with a paper towel.
8. Alternatively sprinkle little oil on the chicken and place over your grill in the oven and bake for 30 - 40mins
If you enjoy this recipe let us know so that we can post more well detailed recipes and please make sure you try it this weekend. #Cheers#
Fablast Cuisine
Tel; 08185759122, 08136243990, 08053637107.
Email; fablastconcepts@gmail.com
FB: fablast Cuisine
www. Fablastcuisine.blogspot.com
Thanks
CRISPY FRIED CHICKEN (KFC Way)
Ingredients
*Chicken (Soft Chicken)
*Black Pepper
*White pepper
*Seasoning Cubes
*Salt
*Flour
*Eggs 2-3
*Cornflakes or kellogs
*Vegetable Oil
*Cayenne / dried pepper ( Ata gingun)
Things to do before frying
i. Cut the soft chicken into desired size, wash it and place in a big bowl.
ii. Spice the chicken with the seasoning cubes, salt and black pepper, rub the spices into the chicken with your hands and cover the bowl, leave it to marinate for 5 to 6 hours or overnight.
iii. Pour the Cornflakes into a thick nylon and crush gently with a rolling pin, if u don't have a rolling pin use a mineral or wine bottle, please do not over grind.
iv. Pour the crushed cornflakes into a bowl, add black pepper, white Pepper, cayenne dried pepper (ata gingun) and mix together thoroughly.
v. In another bowl sieve in your flour and set aside
vi.break the eggs into a bowl and whisk very well
Then you are ready to fry the Chicken
Frying Method
1. If you are not using soft chicken, I mean if you are using the normal hard chicken, at this point pour the marinated chicken into a pot and boil for a few minutes to de-blood the chicken.
2. Pour enough vegetable oil into a deep pot for deep frying.
3. Take one of the chicken and dip into the sieved flour to coat the chicken.
4. Dip the flour coated chicken into the whisked eggs, make sure the chicken is egg washed nicely( the egg must touch all the part of the chicken)
5. Dip into the bowl of the cornflakes mix, and press the cornflakes generously on the chicken to coverv every part of the chicken
6. Repeat the procedure for the remaining chicken parts and deep fry in the hot oil under low heat for 10- 15 mins.
7. Drain out the excess oil on the fried chicken with a paper towel.
8. Alternatively sprinkle little oil on the chicken and place over your grill in the oven and bake for 30 - 40mins
If you enjoy this recipe let us know so that we can post more well detailed recipes and please make sure you try it this weekend. #Cheers#
Fablast Cuisine
Tel; 08185759122, 08136243990, 08053637107.
Email; fablastconcepts@gmail.com
FB: fablast Cuisine
www. Fablastcuisine.blogspot.com
Thanks
