How To Prepare Orha Soup..... Easy Method..

INGREDIENTS For ORHA SOUP

Orha Leaf

Uziza Leaf

Stock Fish

Dry Fish

Meat

Ponmo

Arshi grinded with crayfish (soup thickner) or cocoyam

Palm oil

Seasoning cube

Ogiri

Scent Pepper

Things To Do Before Preparing The Soup

I. Mix the Arshi and pepper together.

ii. Slice the orha leaves and the uziza leaves with your hand without the stick inside.

iii. Wash the sliced leaes together.

Cooking Method.

1. Wash the meat, season it and put on fire boil for awhile.

2. Add the stock fish and enough water to cook the soup.

3. Add the ponmo and dry fish 

4. Add the palmoil and let it boil for awhile.

5. pour in the mixed arshi and pepper inside and stir well.

6. Add the ogiri and mix it well. If the soup is too thick add more water

7. If you are okay with the texture of the soup, add the washed uziza and orha leaves.

8. Taste to check if the seasoning is to taste, if not add seasoning cube and salt to taste.

It is ready.

Note: I do not like to use cocoyam as my soup thickner, this is because if you are not very careful you can have lumps in your soup. I prefer to use Arshi.